Author: Clinton Kelly
Author: Bon Appétit Test Kitchen
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.
Author: Andy Baraghani
Author: Katie Brown
Author: Eben Freeman
Author: Bon Appétit Test Kitchen
This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...
Author: Katherine Sacks
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Author: Nathalie Benezet
Author: Tasha de Serio
Author: Serena Bass
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Denise Gee
Author: Shelley Wiseman
Author: James Beard
Author: Jeanne Thiel Kelley
Author: Marge Perry
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
Author: Shelley Wiseman